Spices
Chilli Powder
- Color : Bright Red
- Variety : Teja / Byadgi / Kashmiri (low heat to high heat)
- Size : Fine Powder
- Shelf Life : 12 to 18 months
- Packing : 100 g to 50 kg food-grade pouches or bulk bags
Our Chilli Powder is finely ground from carefully selected, sun-dried red chillies, delivering a perfect balance of heat, aroma, and rich color. Processed under hygienic conditions, it retains its natural oils and flavor, making it a go-to spice in cuisines worldwide.
Coriander Powder
- Color : Light Brown to Greenish Brown
- Form : Fine or Coarse Powder
- Shelf Life : 12 months
- Packing : 100 g to 25 kg pouches or laminated bags
Our Coriander Powder is made from premium-quality coriander seeds, carefully cleaned, dried, and ground to a fine texture to preserve its natural oils and aromatic essence. Known for its citrusy, nutty flavor, it’s a versatile spice used across global cuisines.
Turmeric Powder
- Color : Bright Yellow to Deep Orange
- Variety : 2% to 5% (depending on grade)
- Size : Fine Powder
- Shelf Life : 12 to 18 months
- Packing : 100 g to 50 kg food-grade bags
Our Turmeric Powder is finely ground from carefully selected, high-curcumin turmeric rhizomes. Renowned for its vibrant golden-yellow color, earthy aroma, and powerful health benefits, it’s a staple spice in culinary, medicinal, and cosmetic applications around the world.
Pepper Powder
- Color : Dark Brown to Black
- Variety : Fine or Semi-Fine Powder
- Shelf Life : 12 months
- Packing : 100 g to 25 kg pouches
Our Black Pepper Powder is finely ground from premium-grade black peppercorns, handpicked and sun-dried to preserve their natural oils and spicy heat. Known as the “King of Spices,” it brings depth, heat, and rich aroma to a wide variety of cuisines worldwide.
Chicken Masala
- Color : Reddish Brown
- Variety : Blend of multiple spices for chicken curry
- Size : Fine Powder
- Shelf Life : 12 to 18 months
- Packing : 50 g to 1 kg retail pouches or bulk packs
Our Chicken Masala is a carefully crafted blend of premium spices, expertly roasted and ground to enhance the flavor of chicken dishes. It delivers a bold, savory taste with layers of aroma and just the right amount of heat—ideal for traditional and modern recipes.
Sabji Masala
- Color : Golden Brown
- Variety : All-purpose spice mix for vegetables
- Size : Fine Powder
- Shelf Life : 12 to 18 months
- Packing : 50 g to 1 kg retail or 25 kg bulk bags
Our Sabji Masala is a perfectly balanced blend of handpicked spices, specially crafted to enhance the taste and aroma of everyday vegetable dishes. Whether it’s a dry stir-fry or a rich gravy, this versatile masala adds a delicious punch to any sabji preparation.
Meat Masala
- Color : Deep Brown
- Variety : Spiced blend for red meat dishes
- Size : Fine Powder
- Shelf Life : 12 to 18 months
- Packing : 50 g to 1 kg packs
Our Meat Masala is a masterful blend of premium spices, specially curated to elevate the flavor of mutton, lamb, and other meat dishes. Rich in aroma and perfectly spiced, it delivers a traditional, slow-cooked taste in every bite—ideal for curries, stews, and dry roasts.
Garam Masala
- Color : Dark Brown
- Variety : Blend of roasted whole spices
- Form : Fine to coarse powder
- Shelf Life : 12 to 18 months
- Packing : 50 g to 25 kg laminated or vacuum packs
Our Garam Masala is a signature blend of whole spices, expertly roasted and ground to bring warmth, depth, and complexity to a wide variety of dishes. A staple in Indian kitchens, this all-purpose spice mix is the secret behind countless rich and flavorful recipes.
